Bright, crisp, and naturally sweet, our farm-fresh Red Capsicums are harvested at peak ripeness to deliver exceptional flavor, color, and nutrition. Grown locally with care, these vibrant peppers add a delicious sweetness and eye-catching color to salads, stir-fries, roasted vegetable dishes, sandwiches, and fresh snacks.

Rich in vitamins A and C, antioxidants, and dietary fiber, Red Capsicums are as nutritious as they are flavorful. Their thick, juicy flesh and crunchy texture make them a versatile ingredient for both raw and cooked recipes.